The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
It is a product that we processed quickly and frozen at domestically produced natural blur at a processing plant where sanitary control was careful.
Boiled the saury with ginger · special soy sauce. You can eat deliciously with simple cooking methods.
![Pollack Roe (Tarako)[premium-grade]](https://www.ishinomaki-foodexport.jp/wp-content/uploads/2018/02/たらこ特.png)
Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.
Sasanishiki without pesticide is raw material. Refreshing acidity. Because it is additive free / alcohol free, you can drink with children.
