We spread the "taste of Ishinomaki" to the world.

Ishinomaki Food Export Promotion Council

The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
the enthusiasm of manufacturers to the world.

  • Landing
  • Fish market
  • Rice reaping
  • Rice

Pickup Of Items


Plain Boiled Scallop

Our company uses only scallops in Miyagi prefecture. It is only the taste of umami from raw scallops.

Pollack Roe (Tarako)[premium-grade]

Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.

Frozen Deep-Fried Fish Paste (Satsumaage)

The proportion of fish meat is relatively high, and the soup goes well when used as a stewed dish.



The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.

Tsukune (Chicken Meat Loaf) with Cow Tongue

Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.


Back to the Top