We spread the "taste of Ishinomaki" to the world.

Ishinomaki Food Export Promotion Council

The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
the enthusiasm of manufacturers to the world.

  • Landing
  • Fish market
  • Rice reaping
  • Rice

Pickup Of Items


Frozen oyster with full shell

Miyagi prefecture quickly frozen summer oysters that entered from stable to stable throughout the year. It is possible to eat raw food after thawing. The size

Frozen Deep-Fried Fish Paste (Satsumaage)

The proportion of fish meat is relatively high, and the soup goes well when used as a stewed dish.

Gingered Cod Roe

It is hard to collapse even when heated, and it is easy to eat. The more you chew, the more taste spreads. The texture of kelp is also accented.


Sasanishiki 1kg Polished rice(Vacuum-packed)

A rich flavor that excites side dishes. It fits very well for sushi.

Amazake Yoghurt (Plain)

Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.

Pesticide-Free Sasanishiki Rice

No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.


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