We spread the "taste of Ishinomaki" to the world.

Ishinomaki Food Export Promotion Council

The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
the enthusiasm of manufacturers to the world.

  • Landing
  • Fish market
  • Rice reaping
  • Rice

Pickup Of Items



Hokkaido Okhotsk Sea scallops in Hokkaido are processed by our company. Weak electric thawing machine · Using the salt of the highest grade of instant ocean to

Pollack Roe (Tarako)[premium-grade]

Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.

Rice Bowl Topping: Salmon

Based on Sanriku's mekabu and squid, it becomes seafood bowl ingredients seasoned with white soy sauce that features sweetness. We use salmon as a main ingredie


Tsukune (Chicken Meat Loaf) with Cow Tongue

Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.


"Lycopene" contained in tomato is considered to be effective for prevention of cancer and arteriosclerosis. Not only taste, health is also drawing attention.

Amazake Yoghurt (Plain)

Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.


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