Frozen oyster with full shell
Miyagi prefecture quickly frozen summer oysters that entered from stable to stable throughout the year. It is possible to eat raw food after thawing. The size
Frozen Deep-Fried Fish Paste (Satsumaage)
The proportion of fish meat is relatively high, and the soup goes well when used as a stewed dish.
Gingered Cod Roe
It is hard to collapse even when heated, and it is easy to eat. The more you chew, the more taste spreads. The texture of kelp is also accented.