Seafood
Frozen Deep-Fried Fish Paste (Satsumaage)
The proportion of fish meat is relatively high, and the soup goes well when used as a stewed dish.
Solt-Malt-Marinated Yellowtail
We finish it by carefully immersing it in our original sauce thatcomplements the taste of the material.
Naked Oyster
Oysters called "sea milk". When you eat a bite, the scent of the sea spreads in your mouth.