The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
The proportion of fish meat is relatively high, and the soup goes well when used as a stewed dish.
We finish it by carefully immersing it in our original sauce thatcomplements the taste of the material.
Oysters called "sea milk". When you eat a bite, the scent of the sea spreads in your mouth.
"Lycopene" contained in tomato is considered to be effective for prevention of cancer and arteriosclerosis. Not only taste, health is also drawing attention.
No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
