The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
I seasoned greasy salmon with salt alone. Please enjoy the original taste of silver salmon.
soft texture and mild tastefeel strong taste of oyster. it is useful for nurtrition supply even the without season ofoysters. good for marinades and salad.
Quickly frozen deep-fried silver salmon with internal organs, head removed.
No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.
Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
