The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
Our company uses only oysters in Miyagi prefecture. It is only the taste of umami from raw oysters.
![Spicy Pollack Roe(Karashimentaiko)[premium-grade]](https://www.ishinomaki-foodexport.jp/wp-content/uploads/2018/02/辛子明太子.jpg)
We arecommitted to seasoning for everyone.Our skilled craftsmen havebeen planning sorting, quality is stable.
Because it is only salty taste of the sea, you can enjoy the original taste of oysters. By baking, you can enjoy oyster scent more.
"Lycopene" contained in tomato is considered to be effective for prevention of cancer and arteriosclerosis. Not only taste, health is also drawing attention.
No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.
A rich flavor that excites side dishes. It fits very well for sushi.
