The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

Seafood

Salted Mackerel Fillet

I go to Norway and import and process only the highest quality items. Because only salty taste, please enjoy the original taste of mackerel.

Rice Bowl Topping: Shrimp

Based on Sanriku's mekabu and squid, it becomes seafood bowl ingredients seasoned with white soy sauce that features sweetness. You can use two kinds of shrimp

Pollack Roe (Tarako)[premium-grade]

Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.

Agriculture

Sasanishiki 1kg Polished rice(Vacuum-packed)

A rich flavor that excites side dishes. It fits very well for sushi.

Hitomebore　1kg　Polished rice(Vacuum-packed)

Stickiness · luster · taste · scent All well-balanced and fits a variety of dishes. It is delicious rice that will broaden the range of cooking.

Tsukune (Chicken Meat Loaf) with Cow Tongue

Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.

Other

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Ishinomaki Food Export Promotion Council