Seafood
Miso-Boiled Mackerel
Mackerel was cooked in special sauce miso sauce without chemical seasoning. It can be tasted with an easy cooking method.
Frozen oyster with full shell
Miyagi prefecture quickly frozen summer oysters that entered from stable to stable throughout the year. It is possible to eat raw food after thawing. The size
Salt-Malt-Marinated Silver Salmon
The taste of fat fish is pickled with salt koji produced in Kyoto and it is refreshing finish.