Ishinomski

We spread the "taste of Ishinomaki" to the world.

Ishinomaki Food Export Promotion Council

The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

  • Landing
  • Fish market
  • Rice reaping
  • Rice

Pickup Of Items

Seafood

Solt-Malt-Marinated Yellowtail

We finish it by carefully immersing it in our original sauce thatcomplements the taste of the material.

Baked Spicy Pollack Roe (Karashimentaiko)

Karashimentaiko is one of the noted product in Ishinomaki. Our skilled craftsmen havebeen planning sorting, quality is stable.

Frozen oyster with full shell

Miyagi prefecture quickly frozen summer oysters that entered from stable to stable throughout the year. It is possible to eat raw food after thawing. The size

Agriculture

Pesticide-Free Sasanishiki Rice

No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.

Amazake Yoghurt (Brown Rice)

Sasanishiki without pesticide is raw material. Refreshing acidity. Because it is additive free / alcohol free, you can drink with children.

Other

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