We spread the "taste of Ishinomaki" to the world.

Ishinomaki Food Export Promotion Council

The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
the enthusiasm of manufacturers to the world.

  • Landing
  • Fish market
  • Rice reaping
  • Rice

Pickup Of Items


One-Night-Dried Young Cod

I took off the head and belly of the fresh, mottle, scallop young fish landing at Ishinomaki Port, seasoned it and dried it overnight. I made it handmade caref

Silver Salmon Flakes

I seasoned greasy salmon with salt alone. Please enjoy the original taste of silver salmon.

Plain Boiled Scallop

Our company uses only scallops in Miyagi prefecture. It is only the taste of umami from raw scallops.


Amazake Yoghurt (Plain)

Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.

Brown Rice Husk Soup (Japanese Style)

world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.


The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.


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