The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
Oysters called "sea milk". When you eat a bite, the scent of the sea spreads in your mouth.
It is hard to collapse even when heated, and it is easy to eat. The more you chew, the more taste spreads. The texture of kelp is also accented.
![Pollack Roe (Tarako)[premium-grade]](https://www.ishinomaki-foodexport.jp/wp-content/uploads/2018/02/たらこ特.png)
Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.
world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.
