The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
It uses Ishinomaki's '' conger eel ''. Boiled with special sweet sauce, soft texture.
A rich flavor that was cooked with soy sauce based sauce "Soft-Boiled Mochikaki". I cooked shallowly to leave the deliciousness of the oysters.
Boil fresh sardines with plum · ginger · special soy sauce. Bones are also soft, you can enjoy authentic boiled fish with simple cooking method.
A rich flavor that excites side dishes. It fits very well for sushi.
world's first! Soup of rice shell.Excellent nutritional balance and low calorie. No preservatives, artificial sweeteners, chemical seasonings are used at all.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
