The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.
![Pollack Roe (Tarako)[premium-grade]](https://www.ishinomaki-foodexport.jp/wp-content/uploads/2018/02/たらこ特.png)
Tarako is fits in rice,cheese and some dairy products.So, you canuse in a variety of cooking.
It complements the taste of fat fresh fish, is thoroughly pickled in sticky Nishikyo miso, finished up.
The taste of fat fish is pickled with salt koji produced in Kyoto and it is refreshing finish.
Pesticide-free Sasanishiki white rice is a raw material.It is rich in nutrition, it will prepare the intestinal environment so it is good for health and beauty.
No pesticides or chemical fertilizers are used. Flavor spreading in the mouth. Taste that increases the umami each time you chew. This is the taste of Japan.
The colorful "Tochiotome" is sweet and sour. Rich taste and fruit juice are characteristic. It is delicious even if processed into jam or juice.
