The grace that rich fishing grounds
and rich earth create.
We want to make it the most delicious.
We think about food safety and security.
We will spread “the taste of Ishinomaki” which
felt
the enthusiasm of manufacturers to the world.

Seafood

Mackerel Flake

I made high-fresh domestically produced Mackerel as flakes. It is possible to suggest according to the intended use, such as salt-free, salt-free, salt concent

Kyoto-Stye-Miso-Marinated Silver Salmon

It complements the taste of fat fresh fish, is thoroughly pickled in sticky Nishikyo miso, finished up.

Salted Mackerel Fillet

I go to Norway and import and process only the highest quality items. Because only salty taste, please enjoy the original taste of mackerel.

Agriculture

Amazake Yoghurt (Brown Rice)

Sasanishiki without pesticide is raw material. Refreshing acidity. Because it is additive free / alcohol free, you can drink with children.

Sasanishiki 1kg Polished rice(Vacuum-packed)

A rich flavor that excites side dishes. It fits very well for sushi.

Tsukune (Chicken Meat Loaf) with Cow Tongue

Tsukune is juicy using young chicken breast meat and irony from Iwate Prefecture. Beef tongue used American produced with less smell.

Other

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Ishinomaki Food Export Promotion Council